Restaurant near Siena - Hotel Poggibonsi Villa San Lucchese
The food traditions are an essential pleasure for the palate, more so they can be during your holiday in Tuscany, unique opportunity to discover new flavors and taste of typical Tuscan cuisine, known for their goodness, enhanced by local wines .
The 4 star Hotel Villa San Lucchese near Siena offers the chance to taste the traditional Tuscan cuisine in the elegant restaurant with its romantic dining room like the evocative "Limonaia", panoramic terrace, where the flavor is combined with the spectacle of nature surroundings.
Your business lunches, buffet receptions or wedding banquets in Tuscany, as well as relaxing dinners and tasting events will find in our restaurant the ideal place, where our chefs prepare for you dishes of Tuscan cuisine , reinterpreting them with modern taste and imagination, combining the selection of good wines collected by the owner, a professional sommelier in the Wine Store -Cellar inside the hotel.
The menu a la carte from San Lucchese Hotel Restaurant in Poggibonsi includes the following typical Tuscan dishes, prepared in a totally refined key:
Appetizers:
- Typical Tuscan Cold cuts and Pecorino cheeses from Pienza accompanied by Jam and Honey
- Asparagus Flan in a Parmesan Basket
- Loin's Carpaccio with Vinsanto, Valerian and Grana
- Tonno (Tuna) del Chianti
- Bundle of filo pastry stuffed with Pecorino Cheese, Sausages and Zucchini
- Sliced Duck with Honey and Oranges
First Course:
- Fettuccine (hand made pasta) with Arugula pesto and crunchy Pine Nuts
- Risotto with Saffron of San Gimignano in a Parmesan form
- Ravioli with Truffle and Pecorino cheese di Fossa
- Lasagna with Asparagus, Yellow Squash and Leeks
- Pappa al Pomodoro
- Florentine Crepes
Main Courses:
- Peposo Imprunetino
- Guinea fowl with Vegetable Ratatouille
- Boar with tartlets with red chicory and walnuts
- Sliced Beef with Arugula and Parmesan
- Grilled fillet, with Balsamic Vinegar or Green Pepper
- Florentine Steak
Dessert:
- Chocolate cake with fondant Ganash
- Millefoglie dessert with Avocado, banana and white crunchy chocolate
- Tiramisu
- Strawberries and Mascarpone Mousse
- Semifreddo with Giffoni Hazelnut and Walnut.
